🍌 Banana Pudding Cheesecake Bites

These Banana Pudding Cheesecake Bites are creamy, rich, and perfectly bite-sized. Combining the classic flavors of banana pudding with smooth cheesecake, this delightful dessert is both comforting and elegant. A buttery vanilla wafer crust, luscious banana cheesecake filling, and a light whipped topping make these treats perfect for parties, family gatherings, or whenever you’re craving a sweet bite.

Ingredients

For the Crust

• 1 cup vanilla wafer crumbs

• 3 tablespoons unsalted butter, melted

For the Cheesecake Filling

• 8 ounces cream cheese, softened

• 1/3 cup granulated sugar

• 1 large egg

• 1/4 cup mashed ripe banana

• 1 teaspoon vanilla extract

For the Topping

• 1/2 cup whipped topping or freshly whipped cream

• Mini vanilla wafers, for garnish

• Banana slices, for garnish

Instructions

1. Prepare the Oven
Preheat your oven to 325°F (160°C). Line a mini muffin tin with paper liners.

2. Make the Crust
In a mixing bowl, combine the vanilla wafer crumbs and melted butter until evenly moistened. Press a small amount of the mixture into the bottom of each muffin liner to form the crust.

3. Prepare the Cheesecake Filling
In a separate bowl, beat the cream cheese and sugar until smooth and creamy.

4. Add Flavorings
Mix in the egg, mashed banana, and vanilla extract until the mixture is well combined and smooth.

5. Fill the Muffin Cups
Spoon the cheesecake batter over the prepared crusts, filling each liner almost to the top.

6. Bake
Bake for 15–18 minutes, or until the centers are set. Remove from the oven and allow them to cool completely.

7. Chill
Refrigerate the cheesecake bites for at least 2 hours to allow them to fully set.

8. Garnish and Serve
Top each cheesecake bite with a dollop of whipped topping, a mini vanilla wafer, and a slice of banana before serving.

✨ Tip: For the best flavor, use very ripe bananas—they add natural sweetness and a stronger banana flavor to the cheesecake.