🍲 Hamburger Soup with Macaroni

A Hearty, Comforting One-Pot Meal

This Hamburger Soup with Macaroni is a rich, satisfying soup made with ground beef, tender pasta, vegetables, and flavorful broth. It’s warm, filling, and perfect for chilly days when you want something comforting and easy.

With simple ingredients and classic flavors, this soup is a family favorite that comes together quickly in one pot.

Why You’ll Love This Recipe

✔ One-pot meal
✔ Budget-friendly ingredients
✔ Kid-friendly flavor
✔ Loaded with vegetables
✔ Great for leftovers
✔ Perfect comfort food

It’s hearty like a stew but light enough to enjoy any time of year.

🛒 Ingredients

• 1 lb ground beef

• 1 onion, chopped

• 2 cloves garlic, minced

• 2 carrots, diced

• 2 celery stalks, diced

• 1 can (14.5 oz) diced tomatoes

• 4 cups beef broth

• 1 teaspoon Italian seasoning

• ½ teaspoon dried basil

• ½ teaspoon salt

• ¼ teaspoon black pepper

• 1 cup elbow macaroni

• 1 cup frozen peas

• 2 tablespoons olive oil

👩‍🍳 How to Make Hamburger Soup with Macaroni

Step 1: Cook the Beef

Heat olive oil in a large pot over medium heat.

Add ground beef, onion, and garlic.

Cook until:

• Beef is browned

• Onion is softened

Drain excess fat if needed.

Step 2: Add Vegetables

Stir in:

• Carrots

• Celery

Cook for about 5 minutes, allowing vegetables to begin softening.

Step 3: Add Broth and Seasoning

Add:

• Diced tomatoes

• Beef broth

• Italian seasoning

• Basil

• Salt

• Black pepper

Bring mixture to a boil.

Step 4: Simmer

Once boiling, reduce heat to low.

Simmer for 10–15 minutes until vegetables are tender.

Step 5: Add Macaroni

Stir in elbow macaroni.

Cook for 8–10 minutes, or according to package directions, until tender.

Stir occasionally to prevent sticking.

Step 6: Add Peas

Add frozen peas and cook for an additional 2–3 minutes.

Step 7: Serve

Serve hot and enjoy!

🍽 Serving Suggestions

This soup pairs beautifully with:

🥖 Crusty bread
🍞 Garlic toast
🥗 Side salad
🧀 Grated Parmesan on top
🥪 Grilled cheese sandwiches

It’s a complete meal in one bowl.

🔥 Recipe Variations

Try these easy upgrades:

⭐ Add diced potatoes for extra heartiness
⭐ Use ground turkey instead of beef
⭐ Add corn or green beans
⭐ Stir in Worcestershire sauce for depth
⭐ Add red pepper flakes for heat
⭐ Use small pasta shapes like ditalini

🧊 Storage & Reheating

Refrigerator:

Store in an airtight container for up to 4 days.

Freezer:

Freeze without pasta for best texture.
Add fresh pasta when reheating.

Reheat:

Warm gently on stovetop or microwave.
Add extra broth if needed.

💡 Pro Tips

✔ Don’t overcook the macaroni
✔ Stir occasionally while simmering
✔ Adjust seasoning at the end
✔ Cut vegetables evenly for consistent cooking
✔ Let soup rest 5 minutes before serving

Frequently Asked Questions

Can I make this ahead of time?

Yes! It tastes even better the next day.

Can I make it gluten-free?

Yes — use gluten-free pasta.

Can I make it thicker?

Simmer uncovered for a few extra minutes.

Final Thoughts

This Hamburger Soup with Macaroni is the perfect combination of hearty beef, tender pasta, and flavorful vegetables. It’s simple to prepare, budget-friendly, and incredibly satisfying.

Whether you’re feeding a family or meal-prepping for the week, this cozy soup delivers comfort in every spoonful.