Easy Weeknight Dinner Recipe (Ready in One Skillet!)

This One-Pan Chicken with Buttered Noodles is a quick, comforting, and family-friendly meal made entirely in a single skillet. Tender, golden chicken is served over rich, buttery egg noodles infused with garlic, Parmesan cheese, and fresh parsley.

Because everything cooks in one pan, cleanup is simple — making this the perfect recipe for busy weeknights.

If you’re looking for a hearty dinner that’s easy to prepare and full of flavor, this one-pan meal is a must-try.

Why You’ll Love This One-Pan Chicken Recipe

• Made in one skillet

• Quick and easy dinner

• Tender, juicy chicken

• Creamy buttery noodles

• Minimal cleanup

• Family-approved meal

• Budget-friendly ingredients

This dish combines simple pantry staples into a comforting and satisfying dinner.

🛒 Ingredients

For the Chicken:

• 4 boneless, skinless chicken thighs or breasts

• Salt and pepper to taste

• 2 tablespoons olive oil

For the Buttered Noodles:

• 3 tablespoons unsalted butter, divided

• 3 cloves garlic, minced

• 2 cups chicken broth

• 1 1/2 cups water

• 8 ounces egg noodles

• 1/4 cup grated Parmesan cheese

• 2 tablespoons chopped parsley

👩‍🍳 How to Make One-Pan Chicken with Buttered Noodles

Step 1: Season the Chicken

Generously season the chicken with salt and pepper on both sides.

Step 2: Cook the Chicken

Heat olive oil in a large skillet over medium heat.

Add the chicken and cook for 4–5 minutes per side, until golden brown and fully cooked.

Remove from the pan and set aside.

Step 3: Sauté the Garlic

In the same skillet, melt 2 tablespoons of butter.

Add minced garlic and sauté for about 1 minute, until fragrant.

Step 4: Cook the Noodles

Pour in:

• Chicken broth

• Water

Bring to a boil.

Add egg noodles and stir occasionally.

Cook for 8–10 minutes, until noodles are tender and most of the liquid is absorbed.

Step 5: Finish the Dish

Stir in:

• Remaining butter

• Parmesan cheese

• Chopped parsley

Return the cooked chicken to the skillet and heat through.

Step 6: Serve

Serve warm, garnished with extra parsley and Parmesan if desired.

Enjoy!

Serving Suggestions

This comforting one-pan meal pairs well with:

✔ Steamed vegetables
✔ Green salad
✔ Garlic bread
✔ Roasted broccoli
✔ Side of corn

It’s perfect for:

• Busy weeknights

• Family dinners

• Meal prep

• Comfort food cravings

• Simple home cooking

Recipe Tips for Best Results

• Use chicken thighs for extra juiciness.

• Stir noodles occasionally to prevent sticking.

• Add a splash of cream for a richer sauce.

• Use freshly grated Parmesan for best flavor.

• Adjust seasoning to taste before serving.

Storage Instructions

Store leftovers in an airtight container:

• In the refrigerator for up to 3–4 days.

Reheat gently on the stove or in the microwave with a splash of broth or water to restore moisture.

Frequently Asked Questions

Can I use a different type of pasta?

Yes. Short pasta like penne or rotini works well, but cooking time may vary.

Can I make this recipe creamy?

Yes. Add 1/4 cup heavy cream for a richer texture.

Can I make it ahead of time?

Yes. Prepare and store in the refrigerator, then reheat before serving.

Final Thoughts

This One-Pan Chicken with Buttered Noodles is the perfect balance of simplicity and flavor. With tender chicken, buttery garlic noodles, and fresh Parmesan, it’s a comforting meal that comes together quickly with minimal cleanup.

If you’re searching for an easy dinner recipe that the whole family will enjoy, this one-pan dish is a reliable and delicious choice.